Wednesday, March 18, 2009

lunchtime tip

Heat the spaghetti-o's in a big pyrex measuring cup.
Then you can pour it right into the bowls. No big spoon needed.

Ya, it's been that kind of day.


Jaclyn Bailey said...

It has been that kind of day here today too! My kids will be eating Chef's raviolli tonight!

Grumpy said...

Ha I wish mine would eat spaghetti-o's but I have pasta snobs! *sigh* and I'm having that kind of day too.... I've told MIL, DH and the girls to go away and bury their heads, and if I'm bossed around just one more time, someone will have to die! (PAINFULLY!)